West Country entrepreneurs Richard Ballard and Steven Dring, in partnership with Michelin-starred chef Michel Roux Jr, saw an opportunity to feed a growing population without increasing our carbon footprint.
The approach?
Taking a WWII bomb shelter under London and turning it into a water-efficient, energy-efficient, and pesticide-free underground farm.
From the business plan to the ventilation, the water and even growing cycles, the creative trio use Office 365 and Surface Pro 3 to track and automate their business.
This is just the start of how they can contribute to the green economy, and hopefully inspire more brilliant thinking.
NYC Wins When Everyone Can Vote! Michael H. Drucker
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