Thursday, January 22, 2015

Food Tank: The Food Think Tank




Food Tank is a 501(c)3 non profit organization.

Their Vision: Building a global community for safe, healthy, nourished eaters.

Their Values: Educate. Inspire. Advocate. Change.

Their Mission: Food Tank is focused on building a global community for safe, healthy, nourished eaters.  They spotlight environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change.

Our food system is broken.  Some people don’t have enough food, while others are eating too much. There’s only one way to fix this problem and it starts with you and me.

Food Tank is for the 7 billion people who have to eat every day.  They offer solutions and environmentally sustainable ways of alleviating hunger, obesity, and poverty by creating a network of connections and information for all of us to consume and share.  Food Tank is for farmers and producers, policy makers and government leaders, researchers and scientists, academics and journalists, and the funding and donor communities to collaborate on providing sustainable solutions for our most pressing environmental and social problems.

As much as we need new thinking on global food system issues, we also need new doing.

Around the world, people and organizations have developed innovative, on-the-ground solutions to the most pressing issues in food and agriculture.  Through years of field visits, and years of trying to eat better in her own community, their President Danielle Nierenberg, has helped to highlight and promote these best practices.

Today, they hope to bridge the domestic and global food issues by highlighting how hunger, obesity, climate change, unemployment, and other problems can be solved by more research and investment in sustainable agriculture.

Food Tank highlights hope and success in agriculture.  They feature innovative ideas that are already working on the ground, in cities, in kitchens, in fields and in laboratories.  These innovations need more attention, more research, and ultimately more funding to be replicated and scaled-up.

This week, Food Tank in partnership with The George Washington (GW) University, held the 1st Annual Food Tank Summit at the Jack Morton Auditorium (former home of CNN’s Crossfire)!  This two-day event featured more than 75 different speakers from the food and agriculture field.  Researchers, farmers, chefs, policy makers, government officials, and students came together for panels on topics including; food waste, urban agriculture, family farmers, farm workers, and more.

CLICK HERE for more information.  All donations are tax deductible.











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